Served Wednesday to Saturday 6.30 – 9pm
TO START
| Beer Battered Calamari, salad & lemon mayo | £4.95 |
| Chef’s Soup of the Day with fresh bread | £4.25 |
| Classic Prawn Cocktail | £4.50 |
| Garlic Mushrooms with Granary bread and Salad | £4.50 |
| Crispy Breaded Whitebait with lemon mayo | £4.95 |
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| TO FOLLOW |
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| Homemade Spicy Cajun Chicken, Potato Wedges & Salad | £7.95 |
| Homemade Chicken Kiev potato wedges and salad | £7.95 |
| Beer Battered Cod with chips, garden peas and homemade Tartare sauce | £9.50 |
| Homemade Mushroom Stroganoff with Rice & Salad | £7.95 |
| Chicken & Bacon Salad with Caesar dressing | £7.95 |
| 8oz Rump Steak grilled tomatoes, mushrooms and chunky chips | £11.95 |
| Homemade Pie of the Day, Potatoes & Seasonal Vegetables | £7.95 |
| Breaded Kilhorne Bay scampi tails, chunky chips and garden peas | £8.95 |
| 6oz Homemade Stilton & Bacon Burger, Chips & salad | £7.95 |
| Surf & Turf: 4oz Rump Steak, Scampi, Chips & Peas | £9.95 |
| Cumberland Sausage, mash, vegetables in onion gravy | £7.95 |
| Homemade Game Pie, potatoes and seasonal vegetables | £8.95 |
| Rainbow Trout En croute, potatoes and seasonal vegetables | £8.25 |
| The Chequers Seafood Platter, (Beer Battered Haddock, Calamari, Whitebait, Scampi) chips & peas | £9.95 |
| Sauté Lambs Liver, Smoked Bacon, Mashed potatoes, seasonal vegetables & onion gravy | £7.95 |
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| SIDES Chunky Chips £2.00 Thin Cut Fries £2.00 Garlic Bread £2.50 Mixed Salad £2.50 Peppercorn Sauce £1.50 Diane Sauce £1.50 Onion Rings £2.25 Cheesy Chips £2.50 | |